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Fass 10

2010 Mosel Riesling

Peter Lauer Fass 10 is a captivating 2010 Riesling hailing from the renowned Mosel region, celebrated for its distinctive terroir that perfectly complements this exquisite varietal. This white wine presents an inviting pale hue that hints at the freshness within. On the palate, it showcases a medium body, balancing bright acidity that invigorates the senses with its lively and refreshing character. The fruit intensity is pronounced, revealing delightful notes of stone fruit, particularly juicy peaches and zesty citrus that dance harmoniously on the tongue. This wine is beautifully composed, with a subtle sweetness that conveys its off-dry style, making it incredibly food-friendly and versatile. Pairs wonderfully with a variety of dishes, from spicy Asian cuisine to rich seafood, and is sure to impress any wine enthusiast with its elegance and finesse.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity High

Low Pronounced

Body Very Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Region:


Mosel

When it comes to quality Riesling, few places can rival Germany's Mosel region. This sheer-sided valley in Germany parallels the river of the same name and is home to some of the world's steepest vineyards. Riesling grown here is prized throughout the world for its slight sweetness, perfectly balanced by crisp acidity and aromatic floral perfume. Notes of green fruit and Meyer lemon add to the pleasant tang, with mineral touches of wet slate, beeswax and—in some aged examples—even petroleum too. It is all thanks to Mosel's very cool climate. Temperatures in the summer often don't even rise above 65 degrees. This allows for a long growing season, concentrating flavors and creating beautiful acidity.

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